Chicken Entree's
Chicken Breast Supeme (a classic Adeline dish, the ultimate in comfort food!! Boneless breast of chicken stuffed with a cornbread dressing, baked and topped with a cream sauce)
Peppery-Provolone Chicken (Boneless breast of chicken, seasoned and topped with multi colored bell pepper strips and sweet onion slices, baked and topped with provolone cheese)
Chicken Cordon Bleu (Breaded breast of chicken stuffed with smoked ham and swiss cheese, topped with a cream sauce)
Chicken Marsala (Boneless chicken breast smothered and baked in rich marsala wine sauce, strips of onion and button mushrooms)
Country Ranch Chicken (Boneless chicken breast marinated in ranch sauce and lightly breaded and baked)
Parmesan Chicken (Breast of chicken, marinated in italian seasonings and oils, and then blanketed in a mix of italian seasonings, bread crumbs and parmesan cheese)
Cranberry-Brie Chicken (Boneless breast of chicken topped with seasonings, cranberries and plenty of brie cheese, baked)
Asiago-Asparagus Chicken (Seasoned breast of chicken, topped with generous amounts of petite asparagus and asiago cheese, baked)
Teriyaki Grilled Chicken (Teriyaki Marinated boneless chicken breasts Charbroiled to perfection)
Sweet & Sour Grilled Chicken (Boneless chicken breasts marinated in a sweet and tangy pineapple sauce, charbroiled and drizzed with additional sauce)
Bruschetta Chicken (Olive oil brushed chicken breasts, charbroiled, topped with tomato-mushroom topping and dabs of goat cheese)
Herb Baked Chicken Quarters (Old fashioned herb seasoned quarters of chicken, baked until off the bone tender)
Smoked Chicken Quarters (Seasoned Chicken quarters slow cooked in our wood chip smoker. A tender and flavorful favorite!)
Caprese Chicken (Garlic seasoned boneless chicken breast, baked over a bed of fresh spinach and topped with diced tomato and a blend of italian cheeses)
Chicken Divan (Strips of tender chicken breast baked in a rich sour cream sauce with fresh broccoli)
Oven Fried Chicken (Assorted pieces of breaded chicken, oven fried and delightful)
Alfredo Chicken (Boneless chicken breasts charbroiled and topped with a rich parmesan alfredo sauce)
Barbequed Chicken Breasts (Perfectly grilled breasts of chicken marinated in your choice of Sweet & Tangy, Bourbon or Sweet Onion Barbeque sauces)
Boursin Chicken (Airline chicken breast stuffed with French herb boursin cheese, baked and topped with pecan garni-----1.00 per person upcharge)
Cornish Game Hen Halves (Seasoned and roasted game hen halves, topped with your choice of mango-cranberry chutney or Bleu cheese sauce----1.50 per person upcharge)
Turkey Entree's
Grilled Mango Turkey Breasts (charbroiled breasts of turkey, grilled and topped with mango-cranberry chutney)
Roasted or Smoked Whole Tom Turkeys OR Turkey breasts (Carved at the buffet! Served with a side of orange-cranberry sauce)
Beef Entree's
Pot Roast of Beef (Truely Grandmas recipe! Top rounds of beef, cooked until falling apart and smothered in rich brown gravy, tender and delicious!)
Meatballs (Homemade and home rolled, topped with your choice of sauces---Swedish, Sweet & Sour, Tangy Barbeque Or Brown gravy)
Beef Tips Marsala (Tender chunks of beef, mushroom caps, onion slices in a marsala wine sauce, served atop a bed of egg noodles)
Beef Stroganoff (Pulled beef, sliced peppers and onions baked in a sour cream based stroganoff sauce, served atop a bed of egg noodles)
Old Fashioned Swiss Steak (Tender cubed beef, seasoned and baked in a rich brown gravy)
Smoked Beef Brisket (Slow wood smoked briskets of beef, thinly sliced and served with Sweet & Tangy and Gold Barbeque sauce)
Top Rounds of Beef (Slow cooked and tender! Carved at the Buffet. Served with a side of Horsie sauce)
Beef Wellingtons (Beef encrusted in a puff pastry, served with mushroom gravy)
Prime Rib of Beef (Pefectly cooked and carved at the buffet. Served with a side of hot Onion AuJus------3.75 per person upcharge)
Beef Tenderloin (Tender beef, carved at the buffet. Served with a side of Bistro sauce----4.50 per person upcharge)
Grilled Sizzle Steak (Charbroiled to perfection!------3.00 per person upcharge)
Traditional Stuffed Peppers (Bell pepper stuffed with a blend of ground beef, seasonings and rice, topped with Tangy tomato sauce)
Pork Entree's
Grilled Pork Chops (Boneless pork chops, charbroiled and topped with your choice of sauces----Tangy Sweet Barbeque, Bourbon Barbeque, Apple-cranberry Chutney or Pineapple sauce)
Country Pork Pot Roast (Pork roasts, cooked until falling apart and tender, smothered in pork gravy)
Westside Kielbasa with Sweetened apple kraut (This is the real thing, real Westside Polish Kielbasa, served atop sweetened apple kraut, always a hit!)
Hawaiian Ham (Smoked Virginia Hams baked with brown sugar and pineapple rings)
Carved Pit Hams (Smoked Pit Hams, hand carved at the buffet)
Polynesian Pork Steaks (Charbroiled pork steaks marinated in a pineapple sauce, always a hit!)
Bacon wrapped Pork Loin (Tender sliced pork loin, wrapped in bacon and baked. Topped with pecan-apples-----1.50 per person upcharge)
Shredded Barbeque Pork (Fall apart tender pork drenched in Sweet & Tangy Barbeque sauce)
Smoked Pork Loin (Loins of pork, smoked in our wood chip smoked, sliced thin and drizzled with Gold Barbeque sauce)
Roasted Ham Shank (Roasted Fresh Ham, seasoned just right!! Hand carved at the Buffet)
Boneless Country Pork Ribs (Slowly smoked in our wood chip smoker and topped with Sweet Onion Barbeque sauce)
From the Sea
Parmesan Baked Whitefish (Whitefish, marinated and then coated with a mixture of italian herbs, parmesan cheese and italian bread crumbs, baked and topped with a creamy alfredo sauce)
Grilled Salmon (Charbroiled Salmon filets topped with your choice of toppings--Sweet & Tangy Barbeque Sauce, Bourbon Barbecue Sauce, Creamy Alfredo-caper sauce OR Pineapple sauce)
Pecan Crusted Tilapia (Pecan coated and baked filets of tender tilapia)
Tortilla Crusted Tilapia (Ground multi colored tortilla chips coating a seasoned tilapia filet)
Shrimp & Sausage Jambalaya (Tender shrimp, seasoned sausage and vegetables in a creole sauce, mixed with Lousiana rice----1.50 per person upcharge)
Mango Mahi (Grilled Mahi filets topped with Mango chutney------1.00 per person upcharge)
Vegetarian Entree's
Stuffed Portabella Mushroom cap (Fresh portabella mushroom cap filled with your choice of filling----Artichoke-parmesan, Caprese, Pepperoni-mozzarella, Bruschetta with goat cheese OR Crab-parmesan)
Vegetable Stir Fry (Fresh vegetables tossed with teriyaki sauce, served over a bed of asian rice---completely vegan)
Italiano Entree's
Italian Lasagna (Your choice of Sausage & cheese, Grilled Vegetable-parmesan, Seafood Lasagna, Cheese Lasagna OR Chicken-vegetable)
Ravioli (Your choice of Cheese ravioli with Marinara sauce or Vegetable-alfredo sauce, Seafood ravioli with Parmesan sauce, Beef Ravioli with Tomato-alfredo sauce OR Mushroom ravioli with Parmesan sauce)
Manicotti (Your choice of Cheese or Meat manicotti topped with either Marinara or Parmesan sauce)
Jumbo Shells (Your Choice of Seafood Stuffed or Cheese stuffed Jumbo shells topped with Marinara Or Parmesan sauce and tons more cheese!)
Fettucini Alfredo (Tender fettucini noodles topped with your choice of sauce Creamy alfredo, Seafood parmesan sauce, Chicken alfredo, Vegetable alfredo OR Spinach-alfredo)
Eggplant Parmesan (Breaded egg plant cutlets, drenched in marinara sauce and topped with a generous amounts of parmesan)
Italian Sausage Marinara over Penne Pasta (Seasoned sliced Italian sausage, sliced peppers and onions, in a rich marinara sauce, served over penne pasta)
Rigatoni (Your choice of cheese filled, spinach & white cheddar filled or Roasted red pepper filled rigatoni, topped with your choice of Marinara, Tomato-Alfredo or Alfredo sauce)
Tortellini-Vegetable Alfredo (Tri-colored cheese filled tortellini, tossed with fresh vegetables and tomato-alfredo sauce)
Veal Parmesan (Breaded veal cutlets, Marinara sauce and plenty of melted italian cheeses)
